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Yum Num Tok -- Thai Beef Salad
Sirloin steak, grilled and sliced into very thin slices
Chopped red onions equal to the amount of steak
2 or so dried hot peppers, crushed
Grill the steak. Let cool; slice. Chop onions and sauté if desired. Let cool. Add to steak. Chop cilantro, scallions, and mint. Crush hot peppers; add to olive oil. Put all ingredients in a bowl and mix together. Squeeze 3/4 of lime, to taste. Sprinkle with slivered almonds.